Ohmic Heating in Food Processing

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Ohmic Heating in Food Processing

Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim

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Ohmic Heating in Food ProcessingHosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim

Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid AbdelrahimPublished 2014

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Publisher	Taylor & Francis Group
Pages	530
Search language	english
ISBN_13	978-0-429-14996-2 primary

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Image source: Open Library
Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
CRC, CRC Press | February 28, 2009
Ohmic Heating in Food ProcessingHosahalli S. Ramaswamy, Michelle Marcotte, Sudhir K. Sastry, Khalid Abdelrahim
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Ohmic Heating in Food Processing
Hosahalli S. Ramaswamy, Michelle Marcotte, Sudhir K. Sastry, Khalid Abdelrahim | Taylor & Francis Group | 2016
Ohmic Heating in Food ProcessingHosahalli S. Ramaswamy
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Ohmic Heating in Food Processing
Hosahalli S. Ramaswamy | Taylor & Francis Group | 2014
Ohmic Heating in Food ProcessingHosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim
OH
Ohmic Heating in Food Processing
Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim | Taylor & Francis Group | 2014