Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Georgeanne Brennan, Kerri Conan, Lori De Mori, Abigail Johnson Dodge
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
| Publisher | Oxmoor House |
|---|---|
| Pages | 231 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-848-73124-7 primary |
| ISBN_13 | 978-0-848-73124-3 primary |
Publication-specific alternatives linked to the same work.