Tians et petits farcis by Andrée Maureau is a French culinary guide focused on traditional Provençal vegetable dishes. The book centers around 'tians'—a classic baked dish from southern France—and 'petits farcis,' small stuffed vegetables often served as appetizers or side dishes. With clear instructions and regional authenticity, it offers home cooks a window into the rustic flavors of Provence. Illustrated by Marie-Françoise Delarozière, the book combines practical recipes with cultural context, making it both a useful kitchen reference and a celebration of Mediterranean food traditions. First published in 1998 by EDISUD, it remains a respected resource for enthusiasts of French regional cooking.

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