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Webster, David
An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye.
| Publisher | Watts, Franklin Watts, Brand: Franklin Watts |
|---|---|
| Pages | 96 |
| Search language | english |
| ISBN_10 | 0-531-10474-5 primary |
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