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Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski
The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities--Publisher's description.
| Publisher | Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment |
|---|---|
| Pages | 339 |
| Format | [electronic resource] : |
| Search language | english |
| ISBN_10 | 9-251-06071-1 primary |
| ISBN_13 | 978-9-251-06071-1 primary |
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