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Alastair Williams
A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes. Featuring laid-back, witty and user-friendly instructions, this is an informal guide to food and drink by a former struggling and starving student.Includes main meals for one or for entire households; all the basics of cooking explained; sections on vegetarian, dairy-free and gluten-free diets; cheap and healthy eating; dinner parties and booze-ups.
| Edition | 4Rev Ed edition |
|---|---|
| Publisher | Summersdale Publishers |
| Pages | 176 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 1-840-24405-4 primary |
| ISBN_13 | 978-1-840-24405-2 primary |
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