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Liu, Yang
Showcasing more than thirty ancient bronzes from the exceptional holdings of the Shanghai Museum, this generously illustrated book offers a compelling overview of the beauty of Chinese bronzes and the fascinating traditions surrounding them. These important objects, many of which have never before appeared in an English-language publication, date from the 18th to the 1st century BC and span numerous dynasties. Highlights of the exhibition include an early thin-wall cast three-legged food vessel (ding) from the Erlitou period, a set of nine bells (bianzhong) from the early Spring and Autumn period, and a beast-shaped wine vessel ( he ) from the early Warring States period. An accessible essay serves as an introduction to these masterpieces, and sumptuous, newly commissioned photography makes this publication a standout addition to the literature on Asian bronze sculpture.
| Publisher | Clark Art Institute |
|---|---|
| Pages | 143 |
| Search language | english |
| ISBN_13 | 978-0-300-20789-7 primary |
| ISBN_13 | 978-1-935-99817-4 primary |
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