Loading edition detail...
Preparing this view.
Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers
Food Microbiology; Food Science; Human Physiology
| Publisher | Springer |
|---|---|
| Pages | 355 |
| Format | hardcover |
| Search language | english |
| ISBN_10 | 3-319-15791-4 primary |
| ISBN_13 | 978-3-319-15791-7 primary |
Publication-specific alternatives linked to the same work.