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Rosetta Costantino
Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
| Edition | First edition. |
|---|---|
| Publisher | Ten Speed Press |
| Pages | 211 |
| Search language | english |
| ISBN_10 | 1-607-74402-3 primary |
| ISBN_13 | 978-1-607-74402-3 primary |
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