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Marcella Hazan
Cooking teacher Marcella Hazan presents 120 authentic Italian recipes for everything from crostini and antipasti to gelati and mascarpone, and provides an in-depth introduction on cooking techniques and ingredients.
| Edition | 1st ed. |
|---|---|
| Publisher | HarperCollins Publishers |
| Pages | 390 |
| Search language | english |
| ISBN_10 | 0-066-20967-6 primary |
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