Loading edition detail...
Preparing this view.
Preparing this view.
Anne Hardy
A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
| Publisher | Oxford University Press |
|---|---|
| Pages | 272 |
| Search language | english |
| ISBN_13 | 978-0-198-70497-3 primary |
Publication-specific alternatives linked to the same work.