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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. You'll train inside the kitchen for everything outside the kitchen. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. This "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. - Publisher.
| Publisher | New Harvest, Hougton Mifflin Harcourt |
|---|---|
| Pages | 671 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-547-88459-1 primary |
| ISBN_13 | 978-0-547-88459-2 primary |
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