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Micol Negrin
This well-researched book is a charming journey through Italy's culinary past. It contains authentic recipes from al twenty regions of the country as well as interesting sidebars that give historical perspective to the dishes.
| Publisher | Clarkson Potter |
|---|---|
| Pages | 416 |
| Search language | simple |
| ISBN_10 | 0-609-60944-0 primary |
| ISBN_13 | 978-0-609-60944-6 primary |
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