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A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, it has useful information for all who enjoy coffee brewing and extraction science.
| Publisher | Scott Rao |
|---|---|
| Search language | english |
| ISBN_10 | 1-450-70870-6 primary |
| ISBN_13 | 978-1-450-70870-8 primary |
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