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Patrick Faas
"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook" -- Cover.
| Publisher | University of Chicago Press |
|---|---|
| Pages | 384 |
| Format | Paperback |
| Search language | english |
| ISBN_13 | 978-0-226-23347-5 primary |
| ISBN_10 | 0-226-23347-2 primary |
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