Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! This book recalls highlights of their fascination with China's incredible food culture as they weave in folklore, origin stories, and chats with cooks, vendors, and fellow gastronomes they've met along the way.

Log in to favorite or list