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Carlo Petrini
Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.
| Publisher | Columbia University Press |
|---|---|
| Pages | 155 |
| Search language | simple |
| ISBN_10 | 0-231-12844-4 primary |
| ISBN_10 | 0-231-12845-2 primary |
| ISBN_13 | 978-0-231-12844-5 primary |
| ISBN_13 | 978-0-231-12845-2 primary |
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