Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series) | Bookitis

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)

Ricardo Simpson

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Ricardo SimpsonPublished July 25, 2008cover on file

xxi, 500 p. : 25 cm

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Edition	1 edition
Publisher	CRC, CRC Press
Pages	528
Format	Hardcover
Search language	english
ISBN_10	1-420-05858-4 primary
ISBN_13	978-1-420-05858-1 primary

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