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Richard A. Sprenger
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| Search language | english |
|---|---|
| ISBN_10 | 1-906-40482-8 primary |
| ISBN_13 | 978-1-906-40482-6 primary |
Publication-specific alternatives linked to the same work.
The intermediate food hygiene handbook for Scotland
Intermediate Food Hygiene Handbook for Scotland
The intermediate food hygiene handbook for Scotland