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Patrick Evans-Hylton
A celebratory volume of popcorn recipes demonstrates how to use popcorn as an ingredient in main-course dishes as well as a snack food, in a collection that features such options as Hawaiian Luau Bars, Popcorn Shrimp, and Chesapeake Bay Crab Cakes. Original.
| Publisher | Sasquatch Books |
|---|---|
| Search language | simple |
| ISBN_13 | 978-1-570-61713-3 primary |
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