Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Carol Helstosky
"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--
| Publisher | Taylor & Francis Group |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-315-75345-4 primary |
Publication-specific alternatives linked to the same work.
Routledge History of Food
Routledge History of Food
Routledge History of Food
Routledge History of Food
Routledge History of Food