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Nick Wynne
A humorous look at Southern cooking (great recipes) through unrivaled commentary. Although the recipes are outstanding, it is the author's commentaries on the food traditions of the American South that make it unusual. Not to be missed is the essay on pecan pie.
| Edition | 1st edition |
|---|---|
| Publisher | Chapin House Books |
| Pages | 128 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 0-977-10791-4 primary |
| ISBN_13 | 978-0-977-10791-9 primary |
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