The world's best spicy food

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The world's best spicy food

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Image source: Open Library

Published 2014cover on file

The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

Main catalog entry More like this

Edition	1st edition.
Pages	224
Search language	english
ISBN_10	1-743-21976-8 primary
ISBN_13	978-1-743-21976-8 primary

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