Heat and Mass Transfer Modelling During Food Drying

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Heat and Mass Transfer Modelling During Food Drying

Mohammad U. H. Joardder, Washim Akram, Azharul Karim

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Mohammad U. H. Joardder, Washim Akram, Azharul KarimPublished 2021cover on file

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Publisher	Taylor & Francis Group
Search language	english
ISBN_13	978-1-138-62402-3 primary

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