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Valéry Drouet
Irresistibly tempting, burgers may be perceived as the all too common fast-food/takeaway meal. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing or meat.
| Publisher | H.F.Ullmann Publishing Gmbh |
|---|---|
| Pages | 136 |
| Search language | simple |
| ISBN_10 | 3-848-00694-4 primary |
| ISBN_13 | 978-3-848-00694-6 primary |
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