Weekend hosts or hostesses who want to spend as little time as possible in the kitchen and yet serve memorable meals can do so easily with the aid of this extraordinary book. Here are 180 delectable recipes and 144 planned menus to free the hostess from deciding what to serve and when -- from sesame and parsley-flavored chopped beef-steak, lemon chicken, and scrambled eggs with apricots; to baked bananas and orange rice. Including picnics and seasonal weekend menus.

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