Clarence Birdseye

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Clarence Birdseye

Tiffany Peterson

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Tiffany PetersonPublished 2003cover on file

Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.

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Publisher	Heinemann Library
Pages	32
Search language	english
ISBN_10	1-403-43247-3 primary
ISBN_10	1-403-44255-X primary

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