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This collection of over 125 recipes celebrates the immense diversity of the salad, from the classic Greek and Caesar salads to the more exotic Sicilian Sausage with Lentil, Aubergine and Courgette; and Chinese Duck, Orange and Noodle Salad.
| Publisher | Quadrille |
|---|---|
| Pages | 288 |
| Search language | simple |
| ISBN_10 | 1-844-00487-2 primary |
| ISBN_13 | 978-1-844-00487-4 primary |
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