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Roger Horowitz
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
| Publisher | Columbia University Press |
|---|---|
| Pages | 320 |
| Format | paperback |
| Search language | simple |
| ISBN_10 | 0-231-15833-5 primary |
| ISBN_13 | 978-0-231-15833-6 primary |
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