Enologia, Fundamentos Cientificos y Tecnologicos by Claude Flanzy is a comprehensive scientific treatise on enology, focusing on the chemical, technological, and practical aspects of wine production. The book delves into topics such as grape chemistry, fermentation processes, wine quality control, and modern viticultural techniques. Written for professionals in the wine industry, it combines theoretical knowledge with applied methodologies, making it a valuable resource for enologists, researchers, and students. Published by Mundiprensa in 2003, the 797-page volume reflects Flanzy's expertise in wine science, offering insights into both traditional and contemporary approaches to enology. The work emphasizes the intersection of biology, chemistry, and engineering in optimizing wine quality and production efficiency. While primarily technical, it also addresses historical context and evolving industry standards, positioning itself as a foundational text in the field.

Log in to favorite or list