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Valerie Bodden
"An early reader's introduction to the connections between the dairy food group and staying healthy, benefits of dairy products such as yogurt, nutritional concepts such as calcium, and recipe instructions"--
| Edition | First edition. |
|---|---|
| Publisher | Creative Education/Creative Paperbacks |
| Pages | 24 |
| Search language | english |
| ISBN_10 | 1-608-18508-7 primary |
| ISBN_10 | 1-628-32108-3 primary |
| ISBN_13 | 978-1-608-18508-5 primary |
| ISBN_13 | 978-1-628-32108-1 primary |
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