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Paula Wolfert
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
| Publisher | DoubleDay |
|---|---|
| Pages | 356 |
| Search language | english |
| ISBN_13 | 978-0-385-27463-0 primary |
| ISBN_10 | 0-385-27463-7 primary |
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