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Ori Menashe
The debut cookbook from LA's phenomenally popular Bestia restaurant featuring rustic Italian food with Middle Eastern influences, and driven by intense flavors, house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics--
| Edition | First edition. |
|---|---|
| Pages | 327 |
| Search language | english |
| ISBN_10 | 0-399-58090-5 primary |
| ISBN_13 | 978-0-399-58090-1 primary |
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