Loading edition detail...
Preparing this view.
Preparing this view.
Antonin Carême
This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.
| Edition | New ed. |
|---|---|
| Publisher | William Tegg |
| Search language | english |
Publication-specific alternatives linked to the same work.
French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien
French cookery.
French cookery
French cookery
French cookery