Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Caroline Weir
Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.
| Publisher | Grub Street |
|---|---|
| Pages | 336 |
| Search language | english |
| ISBN_10 | 1-904-94346-2 primary |
| ISBN_13 | 978-1-904-94346-4 primary |
Publication-specific alternatives linked to the same work.