Chock full of delicious, healthy recipes, this title includes the best of the best noodle recipes from notable restaurants around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, both traditional recipes and inventive interpretations. Recipes organized by type of noodle- including soba, somen, ramen, udon and rice noodles from a wide variety of Chinese and other Asian cuisines. Participating chefs are from restaurants that specialize in noodle foods, as well as others that have more varied menus with fabulous noodle dishes as an option. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.

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