James Martin's great British dinners

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James Martin's great British dinners

James Martin

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James MartinPublished 2008cover on file

All your favourite British classics - from the humble pork pie to the Sunday favourite of roast sirloin of beef with Yorkshire pudding - made easy by one of Britain's most well-loved chefs, James Martin.

Main catalog entry More like this

Publisher	Mitchell Beazley
Pages	144
Search language	english
ISBN_10	1-845-33582-1 primary
ISBN_13	978-1-845-33582-3 primary

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