From Milk to Ice Cream (From Farm to Table)

Loading edition detail...

Preparing this view.

From Milk to Ice Cream (From Farm to Table)

Kristin Thoennes Keller

Bookitis Pick

Cover for From Milk to Ice Cream (From Farm to Table)

Image source: Open Library

Kristin Thoennes KellerPublished August 2004cover on file

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.

Main catalog entry More like this

Publisher	First Facts Books
Pages	24
Format	Library binding
Search language	english
ISBN_10	0-736-82635-1 primary
ISBN_13	978-0-736-82635-8 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

No other linked editions are currently available for this work in the active snapshot.