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Michael Ruhlman
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
| Edition | 1st ed. |
|---|---|
| Publisher | Little Brown&Co. |
| Pages | 235 |
| Search language | simple |
| ISBN_10 | 0-316-25406-1 primary |
| ISBN_13 | 978-0-316-25406-9 primary |
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