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Burton Anderson
An investigation of Italy's foodmakers, by the author of The Wine Atlas of Italy, profiles traditional artisans from the Alps to Sicily who persist despite the lowered standards of regulations favoring mass production.
| Edition | 1st ed. |
|---|---|
| Publisher | Morrow |
| Pages | 318 |
| Search language | english |
| ISBN_10 | 0-688-11557-8 primary |
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