Il bello e il buono. La cucina tra arte, amore e tecnica

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Il bello e il buono. La cucina tra arte, amore e tecnica

Pierre Gagnaire, Hervé This

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Pierre Gagnaire, Hervé ThisPublished Nov 01, 2006cover on file

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Publisher	Gambero Rosso Grh
Search language	italian
ISBN_10	8-889-71125-6 primary
ISBN_13	978-8-889-71125-5 primary

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