Enzymatic Processes for Food Valorization

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Enzymatic Processes for Food Valorization

Mónica L. Chávez González, José Juan Buenrostro Figueroa, Cristóbal Noé Aguilar, Deepak K. Verma

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Enzymatic Processes for Food ValorizationMónica L. Chávez González, José Juan Buenrostro Figueroa, Cristóbal Noé Aguilar, Deepak K. Verma

Mónica L. Chávez González, José Juan Buenrostro Figueroa, Cristóbal Noé Aguilar, Deepak K. VermaPublished 2023

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Publisher	Elsevier Science & Technology Books
Search language	english
ISBN_13	978-0-323-95995-7 primary

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Enzymatic Processes for Food Va...Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristóbal Noé Aguilar, Deepak K. Verma
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Enzymatic Processes for Food Valorization
Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristóbal Noé Aguilar, Deepak K. Verma | Elsevier Science & Technology | 2023