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J. J. Goode, Helen Hollyman, The Editors of MUNCHIES
At the end of a long night working the line, when it's time to feed themselves and their friends, what are the world's greatest chefs really hungry for? Goode and Hollyman have corralled some of the world's top chefs and convinced them to discuss-- and share-- recipes they use to satisfy any late-night craving and plenty of drinks to keep the party going.
| Publisher | Little, Brown Book Group Limited |
|---|---|
| Search language | simple |
| ISBN_13 | 978-0-751-57178-3 primary |
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