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Holly Hughes
"Best Food Writing" is the place where readers and food writers meet to celebrate the most delicious prose of the year--serving up everything to whet your appetite from entertaining blogs to provocative journalism.
| Edition | 1st Da Capo Press edition 2013. |
|---|---|
| Publisher | Da Capo Lifelong Books |
| Pages | 381 |
| Search language | english |
| ISBN_10 | 0-738-21716-6 primary |
| ISBN_10 | 0-738-21717-4 primary |
| ISBN_13 | 978-0-738-21716-1 primary |
| ISBN_13 | 978-0-738-21717-8 primary |
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