Enciclopedia de la gastronomía francesa

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Enciclopedia de la gastronomía francesa

Vincent Boué, Hubert Delorme, Clay McLachlan, Ana María Pérez Martínez, Laura Collet Texidó, Cristina Rodríguez Fischer

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Vincent Boué, Hubert Delorme, Clay McLachlan, Ana María Pérez Martínez, Laura Collet Texidó, Cristina Rodríguez FischerPublished Oct 06, 2014cover on file

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Publisher	BLUME (Naturart)
Pages	544
Format	hardcover
Search language	spanish
ISBN_10	8-416-13826-5 primary
ISBN_13	978-8-416-13826-5 primary

Other editions of this title

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Image source: Open Library
Enciclopedia de la gastronomía francesa
Vincent Boué, Hubert Delorme, Clay McLahan | BLUME (Naturart) | Apr 18, 2012
ED
Image source: Open Library
Enciclopedia de la gastronomía francesa
Vincent Boué, Hubert Delorme, Clay McLahan | BLUME (Naturart) | Apr 18, 2012