Martin Yan's culinary journey through China

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Martin Yan's culinary journey through China

Martin Yan

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Martin YanPublished 1995cover on file

The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs.

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Publisher	KQED Books
Pages	224
Search language	english
ISBN_10	0-912-33364-2 primary

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