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Gerald Hirigoyen
Introduces Basque cuisine and shares recipes for soups, appetizers, salads, fish, poultry, game, meat, vegetables, and desserts.
| Edition | 1st ed. |
|---|---|
| Publisher | HarperCollins |
| Pages | 262 |
| Search language | english |
| ISBN_10 | 0-067-57461-0 primary |
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