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Ann Cooper
Studies the connections between food, history, politics, and health and discusses how the latest kinds of bioengineered food is affecting Americans' health.
| Publisher | Routledge |
|---|---|
| Pages | 278 |
| Search language | simple |
| ISBN_10 | 0-415-92227-5 primary |
| ISBN_13 | 978-0-415-92227-2 primary |
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