Alternatives to Conventional Food Processing

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Alternatives to Conventional Food Processing

Andrew Proctor, Clark, James H., Nancy S. Bryson, Michael Roberts, Jerry King

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Alternatives to Conventional Food ProcessingAndrew Proctor, Clark, James H., Nancy S. Bryson, Michael Roberts, Jerry King

Andrew Proctor, Clark, James H., Nancy S. Bryson, Michael Roberts, Jerry KingPublished 20101 title views

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Publisher	Royal Society of Chemistry, The
Search language	english
ISBN_13	978-1-849-73097-6 primary

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