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Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
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| Publisher | Taylor & Francis Group |
|---|---|
| Pages | 792 |
| Search language | english |
| ISBN_13 | 978-1-420-00118-1 primary |
Publication-specific alternatives linked to the same work.
Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology Series, 9.)
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